Tuesday, July 16, 2002

Products I Love II
Toscanini's ginger snap molasses ice cream. It's like eating gingerbread with vanilla ice cream, only all mixed up. Real pieces of ginger snap -- though they're soft, not snappy. Sooo good. I left the pint in the freezer when I went home to Wisconsin, and it was still tasty when I returned a week later. I usually eat a pint of ice cream in three sittings. How many does it take you?

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