Thursday, March 17, 2005

In the Test Kitchen with Dinah

The Fast Company Web team just relocated its workspace within the same office building in Midtown -- one floor above the magazine staff. I'm not sure how keen I am about being further away from the editorial team, but I think I'll appreciate sitting near the Family Circle test kitchen.

Almost every day, the Family Circle chefs test various recipes used in the magazine to refine the ingredients and cooking process. Already, on Day One in my new location, I've eaten a fine salad, some lima bean and corn concoction, and peanut noodles. I'm not sure whether I'll be able to eat for free every day -- but this will make lunch even more fun.

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